CHAPTER III · OUR GARDEN
A walled garden,
a quiet studio,
slow work.
Wildfern began in 2018 when Iris, our founder, took over a disused Victorian walled garden on the edge of her grandmother's farm in Somerset. She started growing herbs and flowers for simple infusions, and within a year it had quietly turned into a proper studio.
"Everything we make, we make because we wanted it ourselves and couldn't find it anywhere else."
Everything is poured, bottled, wrapped, and hand-written in the studio. We grow what we can in the garden, and what we can't we source from a small circle of organic growers we've worked with for years. No factories, no middlemen, no shortcuts.